From Tree to Table: The Rich World of Canadian Maple Syrup and Small-Batch Craft
The Heritage and Craft of Canadian Maple Syrup The story of Canadian maple syrup begins long before bottles hit kitchen shelves. For generations, Indigenous peoples developed the first methods for tapping sugar maples, collecting sap, and concentrating it into syrup; those traditions evolved into the seasonal, community-centered craft that defines the industry today. Modern producers…